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Development of convenience products from green mango and evaluating its quality characteristics.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14043/
 
Title Development of
convenience products from green mango and evaluating its quality characteristics.
 
Creator Tahaseen, S.
 
Subject 18 Processed foods
06 Mango
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14043/1/Tahaseen.pdf
Tahaseen, S. (2019) Development of convenience products from green mango and evaluating its quality characteristics. [Student Project Report] (Submitted)