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Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional Properties.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14053/
 
Title Resveratrol from Underutilized
Fruits and Effect of Fermentation for
Functional Properties.
 
Creator Akshatha, H. S.
 
Subject 04 Fermentation Technology
24 Fruits
 
Date 2017
 
Type Thesis
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14053/1/Akshatha%20H%20%20S.pdf
Akshatha, H. S. (2017) Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional Properties. Doctoral thesis, University of Mysore.