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Biotechnological Approaches to Increase the Bioefficacy of Proanthocyanidins through Fermentation.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14088/
 
Title Biotechnological Approaches to Increase the
Bioefficacy of Proanthocyanidins through
Fermentation.
 
Creator VenuGopal, K. S.
 
Subject 10 Plants
18 Flavonoid Chemistry
04 Fermentation Technology
 
Date 2018
 
Type Thesis
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14088/1/Venugopal%20K%20S.pdf
VenuGopal, K. S. (2018) Biotechnological Approaches to Increase the Bioefficacy of Proanthocyanidins through Fermentation. Doctoral thesis, University of Mysore.