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Phytochemical changes of banana peel fermented with Monascus purpureus CFR-410-11.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14177/
 
Title Phytochemical changes of banana peel fermented
with Monascus purpureus CFR-410-11.
 
Creator Sakar, R. Brahme
 
Subject 04 Fermentation Technology
07 Waste utilization
02 Banana
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14177/1/Sakar.pdf
Sakar, R. Brahme (2019) Phytochemical changes of banana peel fermented with Monascus purpureus CFR-410-11. [Student Project Report] (Submitted)