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Extraction of Glycosaminoglycan’s from bovine milk and study of its functional properties.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14190/
 
Title Extraction of Glycosaminoglycan’s from bovine
milk and study of its functional properties.
 
Creator Sreejith, Suprasannan
 
Subject 28 Polysaccharide Chemistry
27 Dairy products
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14190/1/SREEJITH.pdf
Sreejith, Suprasannan (2019) Extraction of Glycosaminoglycan’s from bovine milk and study of its functional properties. [Student Project Report] (Submitted)