Quality Characteristics of Beta-Carotene Fortified Rice from Different Technological Interventions.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/14245/
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Title |
Quality Characteristics of Beta-Carotene Fortified Rice from Different Technological Interventions. |
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Creator |
Amal, Mani
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Subject |
16 Nutritive value
01 Rice |
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Date |
2018
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14245/1/002%20Investigation%20-%20Amal%20Mani.pdf
Amal, Mani (2018) Quality Characteristics of Beta-Carotene Fortified Rice from Different Technological Interventions. [Student Project Report] (Submitted) |
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