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Quality Characteristics of Beta-Carotene Fortified Rice from Different Technological Interventions.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14245/
 
Title Quality Characteristics of Beta-Carotene Fortified Rice
from Different Technological Interventions.
 
Creator Amal, Mani
 
Subject 16 Nutritive value
01 Rice
 
Date 2018
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14245/1/002%20Investigation%20-%20Amal%20Mani.pdf
Amal, Mani (2018) Quality Characteristics of Beta-Carotene Fortified Rice from Different Technological Interventions. [Student Project Report] (Submitted)