Record Details

Use of Starches And Additives as an Alternative to Chlorination for High Ratio Cakes.

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/14246/
 
Title Use of Starches And Additives as an Alternative to Chlorination for High Ratio Cakes.
 
Creator Anand, Chetter
 
Subject 04 Wheat
26 Bakery products
31 Food Additives
 
Date 2018
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14246/1/003%20Investigation%20-%20Anand%20Chettar.pdf
Anand, Chetter (2018) Use of Starches And Additives as an Alternative to Chlorination for High Ratio Cakes. [Student Project Report] (Submitted)