Record Details

Stability and encapsulation of Anthocyanins extracted from Morus alba and Carissa spinarum.

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/14296/
 
Title Stability and encapsulation of Anthocyanins extracted
from Morus alba and Carissa spinarum.
 
Creator Sweety Maria, Coutinho
 
Subject 10 Plants
31 Food Additives
 
Date 2018
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14296/1/025_Investigation%20-%20Sweety%20Mario%20Cutinho.pdf
Sweety Maria, Coutinho (2018) Stability and encapsulation of Anthocyanins extracted from Morus alba and Carissa spinarum. [Student Project Report] (Submitted)