Preparation of Expanded Cereals: Nutritional Significance and Utilization.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/14302/
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Title |
Preparation of Expanded Cereals: Nutritional Significance and Utilization.
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Creator |
Abhishek Gowda, M.
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Subject |
13 Nutrition-Human
18 Processed foods 21 Cereals |
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Date |
2017
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Type |
Thesis
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14302/1/001%20Dissertation%20-%20Abhishek%20Gowda%20M.pdf
Abhishek Gowda, M. (2017) Preparation of Expanded Cereals: Nutritional Significance and Utilization. Masters thesis, Central Food Technological Research Institute. |
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