ICAR Research Data Repository for Knowledge Management
Review on Wheat Based Traditional Confectionery Products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14337/
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|
| Title |
Review on Wheat Based Traditional Confectionery Products.
|
|
| Creator |
Ms., Santoshi
|
|
| Subject |
04 Functional foods
04 Wheat |
|
| Date |
2018
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|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/14337/1/Santhoshi%20dissertation.pdf
Ms., Santoshi (2018) Review on Wheat Based Traditional Confectionery Products. Masters thesis, Central Food Technological Research Institute. |
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