ICAR Research Data Repository for Knowledge Management
Impact of select ancient grains on the nutritional and functional properties in gluten-free bakery premix.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14338/
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| Title |
Impact of select ancient grains on the nutritional and functional properties in gluten-free bakery premix.
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| Creator |
Sharath Chandra, K. C.
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| Subject |
08 Grains
26 Bakery products |
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| Date |
2018
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14338/1/Sharat%20Chandra%20dissertation.pdf
Sharath Chandra, K. C. (2018) Impact of select ancient grains on the nutritional and functional properties in gluten-free bakery premix. Masters thesis, Central Food Technological Research Institute. |
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