ICAR Research Data Repository for Knowledge Management
Role of Fats and Oils on Functional and Nutritional Characteristics of Food.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14346/
|
|
| Title |
Role of Fats and Oils on Functional and Nutritional Characteristics of Food.
|
|
| Creator |
Vidya, Jangannavar
|
|
| Subject |
18 Processed foods
19 Lipids-oils/fats |
|
| Date |
2018
|
|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/14346/1/Vidya%20Jangannavar%20dissertation.pdf
Vidya, Jangannavar (2018) Role of Fats and Oils on Functional and Nutritional Characteristics of Food. Masters thesis, Central Food Technological Research Institute. |
|