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Mushroom-Processing and Health Benefits.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14347/
 
Title Mushroom-Processing and Health
Benefits.
 
Creator Vidyashree, M. R.
 
Subject 03 Mushroom
05 Processing and Engineering
 
Date 2018
 
Type Thesis
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14347/1/Vidyashree%20dissertation.pdf
Vidyashree, M. R. (2018) Mushroom-Processing and Health Benefits. Masters thesis, Central Food Technological Research Institute.