Mushroom-Processing and Health Benefits.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/14347/
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Title |
Mushroom-Processing and Health Benefits. |
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Creator |
Vidyashree, M. R.
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Subject |
03 Mushroom
05 Processing and Engineering |
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Date |
2018
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Type |
Thesis
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14347/1/Vidyashree%20dissertation.pdf
Vidyashree, M. R. (2018) Mushroom-Processing and Health Benefits. Masters thesis, Central Food Technological Research Institute. |
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