ICAR Research Data Repository for Knowledge Management
Utilization of Whole Egg Powder as a Substitute for Fresh Eggs in the Preparation of Muffins.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14353/
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| Title |
Utilization of Whole Egg Powder as a Substitute for Fresh Eggs in the Preparation of Muffins.
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| Creator |
Bhanuprakash, C.
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| Subject |
26 Bakery products
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14353/1/Bhanuprakash%20dissertation.pdf
Bhanuprakash, C. (2019) Utilization of Whole Egg Powder as a Substitute for Fresh Eggs in the Preparation of Muffins. [Student Project Report] (Submitted) |
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