ICAR Research Data Repository for Knowledge Management
Enhancement of Polyamine Content of Tomato Ketchup and Its Stability During Storage.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14355/
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| Title |
Enhancement of Polyamine Content of Tomato Ketchup and Its Stability During Storage.
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| Creator |
Divya, Choudhary
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| Subject |
18 Processed foods
03 Tomato |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14355/1/Divya%20Choudhary%20dissertation%20.pdf
Divya, Choudhary (2019) Enhancement of Polyamine Content of Tomato Ketchup and Its Stability During Storage. [Student Project Report] (Submitted) |
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