Evaluation of Rice Flour Based Batter Systems for Battered and Breaded Fish Sticks.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/14360/
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Title |
Evaluation of Rice Flour Based Batter Systems for Battered and Breaded Fish Sticks.
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Creator |
Mohamed Haaris, Khan
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Subject |
18 Processed foods
01 Rice Fish |
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Date |
2019
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14360/1/MOHAMED%20HAARIS%20KHAN.pdf
Mohamed Haaris, Khan (2019) Evaluation of Rice Flour Based Batter Systems for Battered and Breaded Fish Sticks. [Student Project Report] (Submitted) |
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