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Evaluation of Rice Flour Based Batter Systems for Battered and Breaded Fish Sticks.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14360/
 
Title Evaluation of Rice Flour Based Batter Systems for Battered and Breaded Fish Sticks.
 
Creator Mohamed Haaris, Khan
 
Subject 18 Processed foods
01 Rice
Fish
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14360/1/MOHAMED%20HAARIS%20KHAN.pdf
Mohamed Haaris, Khan (2019) Evaluation of Rice Flour Based Batter Systems for Battered and Breaded Fish Sticks. [Student Project Report] (Submitted)