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Studies on effect of differential grinding on the whole wheat flour and its product making characteristics.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14364/
 
Title Studies on effect of differential grinding on the whole wheat flour and its product making characteristics.
 
Creator Prashant Bhimappa, Doni
 
Subject 04 Wheat
04 Milling
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14364/1/PRASHANT%20DONI.pdf
Prashant Bhimappa, Doni (2019) Studies on effect of differential grinding on the whole wheat flour and its product making characteristics. [Student Project Report] (Submitted)