Studies on effect of differential grinding on the whole wheat flour and its product making characteristics.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/14364/
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Title |
Studies on effect of differential grinding on the whole wheat flour and its product making characteristics.
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Creator |
Prashant Bhimappa, Doni
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Subject |
04 Wheat
04 Milling |
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Date |
2019
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Type |
Student Project Report
NonPeerReviewed |
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Format |
pdf
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Language |
en
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Identifier |
http://ir.cftri.com/14364/1/PRASHANT%20DONI.pdf
Prashant Bhimappa, Doni (2019) Studies on effect of differential grinding on the whole wheat flour and its product making characteristics. [Student Project Report] (Submitted) |
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