ICAR Research Data Repository for Knowledge Management
Retention of Bread Freshness: Study of Compound Effect of Antistaling Agents on Starch to Improve Storage Stability.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14366/
|
|
| Title |
Retention of Bread Freshness: Study of Compound Effect of Antistaling Agents on Starch to Improve Storage Stability.
|
|
| Creator |
Sadhana, V. J.
|
|
| Subject |
26 Bakery products
06 Preservation and Storage |
|
| Date |
2019
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/14366/1/SADHANA%20V%20J.pdf
Sadhana, V. J. (2019) Retention of Bread Freshness: Study of Compound Effect of Antistaling Agents on Starch to Improve Storage Stability. [Student Project Report] (Submitted) |
|