ICAR Research Data Repository for Knowledge Management
Impact of ancient grains-mix on the nutritional composition of bakery products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14368/
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| Title |
Impact of ancient grains-mix on the nutritional composition of bakery products.
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| Creator |
Sharath Chandra, K. C.
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| Subject |
16 Nutritive value
08 Grains 26 Bakery products |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14368/1/SHARAT%20CHANDRA.pdf
Sharath Chandra, K. C. (2019) Impact of ancient grains-mix on the nutritional composition of bakery products. [Student Project Report] (Submitted) |
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