ICAR Research Data Repository for Knowledge Management
Effect of starch-protein interaction on physico-chemical, functional and digestible properties of blends.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14369/
|
|
| Title |
Effect of starch-protein interaction on physico-chemical, functional and digestible properties of blends.
|
|
| Creator |
Shibina, P.
|
|
| Subject |
30 Starch Chemistry
06 Sorghum |
|
| Date |
2019
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/14369/1/SHIBINA.pdf
Shibina, P. (2019) Effect of starch-protein interaction on physico-chemical, functional and digestible properties of blends. [Student Project Report] (Submitted) |
|