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Processing of soya bean (Glycine max) for Novel products.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/14373/
 
Title Processing of soya bean (Glycine max) for Novel products.
 
Creator Ms., Shweta
 
Subject 04 Functional foods
05 Soya bean
 
Date 2019
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/14373/1/SHWETHA.pdf
Ms., Shweta (2019) Processing of soya bean (Glycine max) for Novel products. [Student Project Report] (Submitted)