ICAR Research Data Repository for Knowledge Management
Mushroom Processing: Retention of Vitamin D and Dietary Fibre.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/14377/
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| Title |
Mushroom Processing: Retention of Vitamin D and Dietary Fibre.
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| Creator |
Vidyashree, M. R.
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| Subject |
01 Dietary Fiber
03 Mushroom 05 Processing and Engineering |
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| Date |
2019
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/14377/1/VIDYASHREE.pdf
Vidyashree, M. R. (2019) Mushroom Processing: Retention of Vitamin D and Dietary Fibre. [Student Project Report] (Submitted) |
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