ICAR Research Data Repository for Knowledge Management
Viscosity and related traits from wholemeal and white flour
CSIRO RDS Repository
View Archive Info| Field | Value | |
| Title |
Viscosity and related traits from wholemeal and white flour
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| Creator |
Jean-Philippe Ral
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| Subject |
Plant Biology not elsewhere classified
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| Description |
Analysed quality (viscosity and baking) data from 4way MAGIC trials in Yanco, Wongan Hills and Narrabri. Traits include equivalent Falling Number (eFN), relative expression of Ta-AMY1, total alpha amylase activity, ELISA based LMA detection, crumb firmness, loaf volume, loaf weight, number of cells, oven spring, slice area and slice brightness.
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| Publisher |
CSIRO
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| Contributor |
Alex Whan
Alec Zwart Marcus Newberry |
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| Date |
2018-08-16
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| Type |
—
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| Format |
—
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| Identifier |
csiro:29973
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| Language |
—
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—
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| Rights |
—
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