ICAR Research Data Repository for Knowledge Management
Quality parameters of export oriented fruit and vegetable products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/6778/
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| Title |
Quality parameters of export oriented fruit and vegetable products.
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| Creator |
Kapur, O. P.
Nagaraja, K. V. |
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| Subject |
13 Quality control
18 Processed foods 23 Vegetables 24 Fruits |
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| Description |
Aspects discussed include: pineapple juice, slices and titbits; USSR exports; irrelevant specifications; canned mango pulp, juice and slices; USSR specifications for pineapple jam and stewed fruits; varigated parameters; uniform national standard; metallic contaminants; and Zn-free product.
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| Date |
1981
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/6778/1/IFP%201981%2020-28.pdf
Kapur, O. P. and Nagaraja, K. V. (1981) Quality parameters of export oriented fruit and vegetable products. Indian Food Packer, 35 (6). 20-28, 2 ref.. |
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