Record Details

Dataset for: RTBfoods K.2.39- Spectral database on NIRS on cooked sweetpotato for texture & cooking time

International Potato Center Dataverse OAI Archive

View Archive Info
 
 
Field Value
 
Title Dataset for: RTBfoods K.2.39- Spectral database on NIRS on cooked sweetpotato for texture & cooking time
 
Identifier https://doi.org/10.21223/0GL4WJ
 
Creator Zum Felde, Thomas
Nakitto, Mariam
Moyo, Mukani
Serunkuma, Edwin
Banda, Linly
 
Publisher International Potato Center
 
Description Spectra of 61 SP genotypes. 3 cooked cubes per genotype were mashed and scanned by NIRS. Scans were used for calibration development. Reference analysis, cooking time, and texture parameters were done in Uganda directly before scanning. For texture parameters, the method was changed after sample 17, which means that sample IDs 02 to 17 were not considered for calibration development.
SP root samples harvested in 2 locations in Uganda at 11/2019 (61 genotypes)
 
Subject Agricultural Sciences
no poverty
zero hunger
sweetpotatoes
nir spectroscopy
 
Language English
 
Date 2021-03-15
 
Contributor Hualla, Vilma (International Potato Center - CIP)
Bill & Melinda Gates Foundation - BMGF
Fauvelle, Eglantine (The French Agricultural Research Center for International Development - CIRAD)
Davrieux, Fabrice
French Agricultural Research Centre for International Development (CIRAD)