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Impact of particle size of ingredients in compounded diets on pellet stability and performance in Penaeus indicus H. Milne Edwards

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Relation http://eprints.cmfri.org.in/7378/
 
Title Impact of particle size of ingredients in compounded diets on pellet stability and performance in Penaeus indicus H. Milne Edwards
 
Creator Palaniswami, Rani
Ahamed Ali, S
 
Subject Prawn and Prawn fisheries
Aquafeed
 
Description The impact of particle size of ingredients in a research diet and a practical feed in the water stability of pellets. Their
digestibility, growth, and food conversion ratio in the prawn Penaeus ;ndicus were investigated. The research diet
consisted of casein, code liver oil, sucrose, starch, cellulose and other additives while the practical feed was made
up of prawn waste mantis shrimp (Squilla), fish meal, groundnut oil cake and tapioca. Casein in the research diet
and prawn waste, mantis shrimp, and groundnut oil cake in the practical feed were prepared into panicles of 500,
420,300,250,2 10, 100, and 50 gm and dry pellets were prepared with ingredients in each size.
 
Date 1991
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Identifier http://eprints.cmfri.org.in/7378/1/385-J._OF_AQUACULTURE_IN_THE_TROP_1991.pdf
Palaniswami, Rani and Ahamed Ali, S (1991) Impact of particle size of ingredients in compounded diets on pellet stability and performance in Penaeus indicus H. Milne Edwards. Journal of Aquaculture in Tropics, 6. pp. 119-127.