ICAR Research Data Repository for Knowledge Management
A preliminary study of the effect of mantis shrimp as an ingredient in Penaeus indicus postlarval diets
CMFRI Repository
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http://eprints.cmfri.org.in/7381/
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| Title |
A preliminary study of the effect of mantis shrimp as an ingredient in Penaeus indicus postlarval diets
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| Creator |
Sridhar, Manpal
Vijayagopal, P Paulraj, R |
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| Subject |
Prawn and Prawn fisheries
Aquafeed |
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| Description |
The apparent digestibility (Da) of five diets, incorporated with mantis shrimp at levels of to, 15, 20, 25 and 30% was determined for Penaeus indicus postlarvae (initial weight ranging from 0.087-0.106 g). Oa for crude protein ranged from 61.97 to 92.76% showing a significant increase with increase in the level of mantis shrimp upto 25% in the diet and was higher than the control value of 66.09 (P > 0.05). Crude fat digestibility ranged from 52.26 to 89.57% also showing an increase upto 25% incorporation of mantis shrimp. |
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| Date |
1999
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://eprints.cmfri.org.in/7381/1/388-J._OF_AQUACULTURE_IN_THE_TROPICS_1999.pdf
Sridhar, Manpal and Vijayagopal, P and Paulraj, R (1999) A preliminary study of the effect of mantis shrimp as an ingredient in Penaeus indicus postlarval diets. Journal of Aquaculture in Tropics, 14 (4). pp. 269-276. |
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