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NUTRITIONAL VALUE OF PULSES AND THEIR IMPORTANCE IN HUMAN LIFE

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Title NUTRITIONAL VALUE OF PULSES AND THEIR IMPORTANCE IN HUMAN LIFE
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Creator Aritra Kumar Mukherjee
Anandkumar Naorem
Shiva Kumar Udayana
 
Subject pulses
Cancer
diabetes
gluten
oligosaccharide
 
Description Not Available
Pulses are among the most extensively used foods in the world. A wide variety of pulses can be grown globally, making them important nutritionally. In terms of nutritional aspects, pulses have been an important source ofplant-based protein in developing countries, where animal based protein are lacking. Pulse crop is a rich source of carbohydrates, proteins, such as iron, zinc. Consumption of half a cup of beans or peas per day can enhance diet quality by increasing intakes of these nutrients. In conclusion, including pulses in
the diet is a healthy way to meet diet reduced risk of several chronic diseases.
Not Available
 
Date 2020-08-11T10:51:22Z
2020-08-11T10:51:22Z
2019-01-01
 
Type Article
 
Identifier Not Available
2455-6521
http://krishi.icar.gov.in/jspui/handle/123456789/39455
 
Language English
 
Relation Not Available;
 
Publisher Not Available