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Cost benefit analysis of emulsion meat products.

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Title Cost benefit analysis of emulsion meat products.
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Creator Varalakshmi K
 
Subject cost benefit analysis, meat products, entrepreneurship
 
Description Not Available
The present study was carried out to estimate the economics of emulsion meat products on different categories of processing plants. The primary data on input use and output yield of products were taken from studies of NRCM and was analysed using cost benefit analysis, feasibility measures.
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Date 2019-12-05T08:45:03Z
2019-12-05T08:45:03Z
2016-12-31
 
Type Article
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/27992
 
Language English
 
Relation Not Available;
 
Publisher International Journal of Marketing and Technology