Impact of nutritional stress on early embryonic survival.
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Title |
Impact of nutritional stress on early embryonic survival.
Not Available |
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Creator |
Mondal S, Reddy IJ and Mor A
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Subject |
Early embryonic loss, establishment of pregnancy, maternal recognition of pregnancy, interferon-tau,progesterone
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Description |
Not Available
Low reproductive efficiency is the utmostcritical predicamentfaced by the modern livestock industry across the globe. Early embryonic loss is one of the major causesof poor reproductive efficiency resulting in delayed pregnancy, fewer calves born, reduced milk production, slower genetic progression,and substantial financial loss to the beef and/or dairy industry. The establishment of pregnancy results from the interaction between the embryo and the dam and is the culmination of a series of events initiated with development of the follicle and gametes. Among numerous internal and external factors,nutrition has the potentialto alter the microenvironmentof the oocyte and the embryo, making it more hostileto optimal fertilization and pre-implantation embryonic growth. Understanding the impact of nutritional stress on oocyte function, embryo development and reciprocal signaling networks between the embryo and uterus will lead to alleviation of the problems associated withearly embryonic mortality. Not Available |
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Date |
2019-12-02T11:55:20Z
2019-12-02T11:55:20Z 2015-09-29 |
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Type |
Article
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Identifier |
Mondal S, Reddy IJ and Mor A. 2015. Impact of nutritional stress on early embryonic survival. Functional Foods in Health and Disease, 5:304-319.
2160-3855 http://krishi.icar.gov.in/jspui/handle/123456789/26419 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Functional Food Science Publisher
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