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Molecular techniques for speciation of meat. In:Meat Quality Analysis- Advanced evaluation methods, techniques and technologies, 1st Edition, Academic Press, Elsevier, USA
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View Archive Info| Field | Value | |
| Title |
Molecular techniques for speciation of meat. In:Meat Quality Analysis- Advanced evaluation methods, techniques and technologies, 1st Edition, Academic Press, Elsevier, USA
Not Available |
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| Creator |
Girish, P.S. and Karabasanavar, N.S.
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| Subject |
Molecular techniques for speciation of meat
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| Description |
Not Available
Molecular techniques, Meat Quality Analysis Not Available |
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| Date |
2019-12-03T04:28:50Z
2019-12-03T04:28:50Z 2019-01-01 |
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| Type |
Book
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/26443 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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