ICAR Research Data Repository for Knowledge Management
Estimation of Conjugated Linoleic Acid (CLA) Content in Ruminant Meat and Fats
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View Archive Info| Field | Value | |
| Title |
Estimation of Conjugated Linoleic Acid (CLA) Content in Ruminant Meat and Fats
Not Available |
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| Creator |
Suresh Devatkal*, S. Kalpana and P. Baswa Reddy
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| Subject |
Conjugated linoleic acid, Ruminant meat, GC-MS, Bioactive compound, Rendered fat
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| Description |
Not Available
Conjugated linoleic acid (CLA) is a naturally occurring bioactive fatty acid in meat and fats of ruminant animals. CLA is gaining much attention due to its nutritional and therapeutic properties. In this study, the presence of CLA in fat and muscle tissues of sheep, goat, and buffalo was established. The CLA content of a large number of fat samples (N=140) was analyzed by measuring the UV-VIS absorbance at 233 nm and comparing with the standard CLA absorbance curve. GC/FID and GC/MS were used for further used for quantification and confirmation. Results showed a CLA concentration of 2.5 to 8.5 mg/g fat and 1.4 to 3.7 mg/g of meat in different ruminant species. Further, rendered fat had a significantly (P Not Available |
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| Date |
2019-12-03T11:29:27Z
2019-12-03T11:29:27Z 2018-01-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/26742 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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