ICAR Research Data Repository for Knowledge Management
Understanding tenderness variability and ageing changes in buffalo meat: Biochemical, ultrastructural and proteome characterization
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Understanding tenderness variability and ageing changes in buffalo meat: Biochemical, ultrastructural and proteome characterization
Not Available |
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| Creator |
M. Kiran (a1), B. M. Naveena (a2), K. S. Reddy (a1), M. Shahikumar (a1), V. R. Reddy (a1), V. V. Kulkarni (a2), S. Rapole (a3) and T. H. More
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| Subject |
buffalo meat, biochemical
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| Description |
Not Available
Understanding of biological impact of proteome profile on meat quality is vital for developing different approaches to improve meat quality. Present study was conducted to unravel the differences in biochemical, ultrastructural and proteome profile of longissimus dorsi muscle between buffaloes (Bubalus bubalis) of different age groups (young v. old). Higher (P Not Available |
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| Date |
2019-12-03T12:05:40Z
2019-12-03T12:05:40Z 2016-01-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/26749 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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