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Effect of dietary supplementation of non starch polysaccharide hydrolyzing enzymes on broilers reared in corn-soya standard and basal diets

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Title Effect of dietary supplementation of non starch polysaccharide hydrolyzing enzymes on broilers reared in corn-soya standard and basal diets
Not Available
 
Creator Nikam, M.G.
Ravinder Reddy, V.
Raju, M.V.L.N.
Kondal Reddy, K.
Narasimha, J.
 
Subject Non Starch Polysaccharide Hydrolyzing Enzymes, Lower Concentration, Higher Concentration
 
Description Not Available
Two hundred one-day old Ven-Cobb commercial broiler chicks were supplemented with the non starch
polysaccharide (NSP) hydrolyzing enzymes i.e xylanase, ß-D-glucanase, cellulase, mannanase and pectinase @ 2400, 4800, 1800, 4800, and 2400 IU/kg (1X concentration) and 4800, 9600, 3600, 9600 and 4800 IU/kg (2X concentration) respectively to the corn + soybean meal based standard as well as basal diets. The results revealed that the supplementation of NSP hydrolyzing enzyme at 1X and 2X concentrations in the standard and basal broiler diets did shown significant differences (P
Not Available
 
Date 2019-12-05T05:43:40Z
2019-12-05T05:43:40Z
2016-06-01
 
Type Research Paper
 
Identifier Not Available
2250-0057
2321-0087
http://krishi.icar.gov.in/jspui/handle/123456789/27820
 
Language English
 
Relation Not Available;
 
Publisher TJPRC