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Effect of dietary supplementation of non starch polysaccharide hydrolyzing enzymes on performance of broilers reared on sub-optimal diets.

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Title Effect of dietary supplementation of non starch polysaccharide hydrolyzing enzymes on performance of broilers reared on sub-optimal diets.
Not Available
 
Creator Nikam, M.G.
Ravinder Reddy, V.
Raju, M.V.L.N.
Rama Rao, S.V.
Kondal Reddy, K.
Narasimha, J.
 
Subject Non starch polysaccharide Hydrolyzing enzymes, Lower concentration, Higher concentration
 
Description Not Available
Three hundred one-day old Ven-Cobb straight run commercial broiler chicks were supplemented with
the non starch polysaccharide hydrolyzing enzymes at 1X higher concentration (HC) viz. xylanase, ß-
D-glucanase, cellulase, mannanase and pectinase @ 2400, 4800, 1800, 4800, and 2400 IU/kg
respectively. The similar enzyme combination was supplemented @ 4800,9600,3600,9600 and 4800
IU/kg respectively as 2X (HC) to the corn + soybean meal based diets having sub-optimal (-100 Kcal)
energy levels. Similarly the diets were supplemented with NSP hydrolyzing enzymes at 1X lower
concentrations (LC) viz. xylanase, ß-D-glucanase, cellulase, mannanase and pectinase @ 400, 240,
200, 200, and 400 IU/kg respectively. The same NSP hydrolyzing enzyme combination was
supplemented @ 800,480,400,400 and 800 IU/Kg respectively as 2X (LC). The birds were weighed,
wing banded and randomly distributed in to six experimental groups, with ten replicates and five birds
in each replicate to assess the effect of the NSPHE combination on growth performance of broilers. The
NSP hydrolyzing enzyme supplemented diet @ 2X (HC) had shown significantly higher (P
Not Available
 
Date 2019-12-05T05:49:22Z
2019-12-05T05:49:22Z
2016-10-12
 
Type Research Paper
 
Identifier Not Available
0976-3376
http://krishi.icar.gov.in/jspui/handle/123456789/27829
 
Language English
 
Relation Not Available;
 
Publisher AJST