ICAR Research Data Repository for Knowledge Management
Molecular Techniques For Forensic Analysis of Food of Animal origin
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Molecular Techniques For Forensic Analysis of Food of Animal origin
Not Available |
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| Creator |
Dr.S.Vaithiyanathan.,Dr.S.B.Barbuddhe.,Dr.Girish Patil,S., Dr.M.R.Vishnuraj.,
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| Subject |
DNA Techniques in Forensic Food Analysis
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| Description |
Not Available
The need for accurate and reliable methods for animal species identification has steadily increased during past decades, particularly with the recent food scares and the overall crisis of biodiversity primarily resulting from the huge ongoing illegal traffic of endangered species. A relatively new biotechnological field, known as species molecular identification, based on the amplification and analysis of DNA, offers promising solutions. Indeed, despite the fact that retrieval and analysis of DNA in processed products is a real challenge, numerous technically consistent methods are now available and allow the detection of animal species in almost any organic substrate. However, this field is currently facing a turning point and should rely more on knowledge primarily from three fundamental fields--paleogenetics, molecular evolution and systematics. Not Available |
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| Date |
2019-12-06T10:16:52Z
2019-12-06T10:16:52Z 2019-01-01 |
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| Type |
Book
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/28473 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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