Changes in nutraceutical attributes in soybean raised at varying growing temperature
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Title |
Changes in nutraceutical attributes in soybean raised at varying growing temperature
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Creator |
Vineet Kumar, Virender Singh Bhatia, Anita Rani, Priyamvada Jha and Kanchan Jumrani
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Subject |
Soybean - Growing temperature - Tocopherols - Fatty acid composition - Isoflavones - TBA value.
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Description |
Not Available
Investigations concerning the influence of growing temperature on the accumulation of nutraceutical traits in soybean seeds are limited. In the present study, 3 soybean genotypes were raised at 24ºC, 28ºC, and 32ºC; and the freshly harvested seeds were assessed for tocopherol isomers content, vitamin E activity, fatty acid composition, isoflavones content, and thiobarbituric acid (TBA) number. All the genotypes exhibited a sharp increase in α tocopherol, with a concomitant decline in γ tocopherol, at 32ºC. Further, lower levels of α-linolenic acid and TBA number were observed at 32ºC. Changes in the levels of daidzein, genistein and glycitein due to the increase in growing temperature were genotype-dependent. The results showed an increase in the nutraceutical value of soybean raised under elevated temperature. Not Available |
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Date |
2020-08-06T06:00:08Z
2020-08-06T06:00:08Z 2020-04-30 |
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Type |
Research Paper
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Identifier |
Kumar V, Bhatia VS, Rani A, Jha P & Jumrani K (2020) Changes in nutraceutical attributes in soybean raised at varying growing temperature. Tropical Plant Research 7(1): 1–5 (PDF) Changes in nutraceutical attributes in soybean raised at varying growing temperature. Available from: https://www.researchgate.net/publication/342527534_Changes_in_nutraceutical_attributes_in_soybean_raised_at_varying_growing_temperature [accessed Aug 01 2020].
(Online): 2349-1183; (Print): 2349-9265 http://krishi.icar.gov.in/jspui/handle/123456789/38976 |
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Language |
English
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Relation |
Not Available;
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Publisher |
TROPICAL PLANT RESEARCH
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