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Nutritional and antioxidant properties and their inter-relationship with pod characters in an under-exploited vegetable, Indian bean (Lablab purpureus)

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Title Nutritional and antioxidant properties and their inter-relationship with pod characters in an under-exploited vegetable, Indian bean (Lablab purpureus)
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Creator NAGENDRA RAI, KRISHNA KUMAR RAI, GARIMA TIWARI and SANJEEV KUMAR
 
Subject Antioxidants, GCV, Hyacinth bean, Nutritional traits and PCV
 
Description Not Available
Indian bean [Lablab purpureus (L.) Sweet] is an underexploited nutritious legume vegetable found in tropical
regions of Asia and Africa. The nutritional and anti-oxidant properties of 21 pole type Indian bean genotypes were analysed in edible pods in terms of protein, sugar, chlorophyll, carotenoids, phenol, and proline contents. The analyses revealed a significant genotypic variation in the level of protein (102-635.6 mg), sugar (0.188-1.11 mg), chlorophyll
(0.121-0.716 mg), phenol (1.7-9.67 mg), proline (0.02-7.06 μg) and carotenoids (0.04-0.231 mg).Estimation of genetic variability parameters revealed that chlorophyll a and non-reducing sugar had high estimates of PCV than GCV, whereas, protein, phenol, chlorophyll b, carotenoid, reducing sugar and non-reducing sugar had moderately high PCV than GCV indicating that such variability could be exploited for successful identification of genotypes for the specific biochemical property. In general, heritability estimates were recorded to be high for all the characters studied except chlorophyll a and reducing sugar. High heritability coupled with high genetic advance as percentage of mean was observed for proline, non-reducing sugar, chlorophyll a, carotenoidd, protein and phenol. Since such traits are controlled by additive genes, more importance need to be given to these traits while selecting the breeding lines rich in nutritional qualities.
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Date 2018-11-20T06:35:01Z
2018-11-20T06:35:01Z
2013-01-01
 
Type Research Paper
 
Identifier (1)
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http://krishi.icar.gov.in/jspui/handle/123456789/12250
 
Language English
 
Relation Not Available;
 
Publisher Indian Journal of Agricultural Sciences