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Modified Atmosphere Packaging of Fish - A Review

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Title Modified Atmosphere Packaging of Fish - A Review
Not Available
 
Creator Srinivasa Gopal, T. K.
Ravishankar, C. N.
 
Subject Modified atmosphere packaging
vacuum packaging
Seafood
Microbiological safety
Sensory quality
 
Description Not Available
Shelf life and quality of fresh fish can be extended by the application of modified atmosphere packaging using high barrier packaging film and refrigerated storage. Modified atmosphere with high concentration of C02 inhibits or slows down the growth of various aerobic spoilage bacteria of fish products by extending the lag phase. It provides conditions for the growth of gram positive bacteria and food pathogens within the package. Major qualiy hazard is the risk of foodborne botulism. This paper reviews the literature relating to the scientific basis of these claims.
Not Available
 
Date 2022-09-19T09:32:19Z
2022-09-19T09:32:19Z
2005-07
 
Type Research Paper
 
Identifier Srinivasa Gopal, T. K. and Ravishankar, C. N. (2005) Modified Atmosphere Packaging of Fish - A Review. Fishery Technology. 42(2): 91-100.
0015-3001
http://krishi.icar.gov.in/jspui/handle/123456789/74336
 
Language English
 
Relation Not Available;
 
Publisher Society of Fishery Technologists India