Modified Atmosphere Packaging of Fish - A Review
KRISHI: Publication and Data Inventory Repository
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Title |
Modified Atmosphere Packaging of Fish - A Review
Not Available |
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Creator |
Srinivasa Gopal, T. K.
Ravishankar, C. N. |
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Subject |
Modified atmosphere packaging
vacuum packaging Seafood Microbiological safety Sensory quality |
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Description |
Not Available
Shelf life and quality of fresh fish can be extended by the application of modified atmosphere packaging using high barrier packaging film and refrigerated storage. Modified atmosphere with high concentration of C02 inhibits or slows down the growth of various aerobic spoilage bacteria of fish products by extending the lag phase. It provides conditions for the growth of gram positive bacteria and food pathogens within the package. Major qualiy hazard is the risk of foodborne botulism. This paper reviews the literature relating to the scientific basis of these claims. Not Available |
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Date |
2022-09-19T09:32:19Z
2022-09-19T09:32:19Z 2005-07 |
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Type |
Research Paper
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Identifier |
Srinivasa Gopal, T. K. and Ravishankar, C. N. (2005) Modified Atmosphere Packaging of Fish - A Review. Fishery Technology. 42(2): 91-100.
0015-3001 http://krishi.icar.gov.in/jspui/handle/123456789/74336 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Society of Fishery Technologists India
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