Vegetable Genetic Resources: Principles and Management
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Vegetable Genetic Resources: Principles and Management
Not Available |
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Creator |
D.R.Bhardwaj
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Subject |
Vegetables, Genetic Resources, Origin, Domestication, Augmentation Exchange Documentation utilization Biotechnology
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Description |
Not Available
Principles and Management’ has been written to fulfill the emergence of hue and cry for physical resources in the world which comprise land, water and the biological diversity. Management of landscapes for both production of food and conservation of ecosystem services and wild biodiversity forms the basis for eco-agriculture. In the regime of climate change, accelerated plant genetic resource collection, inventrization, PGR based technology development, assessment, refinement to maintain sustainability, issues related to framed rules, regulation and guidelines are focused in a comprehensive manner. In this book 16 different chapters are well designed to cover origin, distribution, collection, evaluation, characterization, core set development, traditional approaches and most recent innovative (tissue culture, slow growth culture, cryo-techniques, molecular and biotechnological) protocols made to vegetable genetic diversity usable in breeding programme, setting trait specific goals for posterity and framing guideline suitable for Indian conditions. Not Available |
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Date |
2021-07-24T07:47:21Z
2021-07-24T07:47:21Z 2018-01-01 |
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Type |
Book
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Identifier |
Not Available
978-935124970-2 http://krishi.icar.gov.in/jspui/handle/123456789/49774 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Daya Publishing House A Division of Astral International Pvt. Ltd. New Delhi-110002
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