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Vegetable Genetic Resources: Principles and Management

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Title Vegetable Genetic Resources: Principles and Management
Not Available
 
Creator D.R.Bhardwaj
 
Subject Vegetables, Genetic Resources, Origin, Domestication, Augmentation Exchange Documentation utilization Biotechnology
 
Description Not Available
Principles and Management’ has been written to fulfill the emergence of hue and cry for physical resources in the world which comprise land, water and the biological diversity. Management of landscapes for both production of food and conservation of ecosystem services and wild biodiversity forms the basis for eco-agriculture. In the regime of climate change, accelerated plant genetic resource collection, inventrization, PGR based technology development, assessment, refinement to maintain sustainability, issues related to framed rules, regulation and guidelines are focused in a comprehensive manner. In this book 16 different chapters are well designed to cover origin, distribution, collection, evaluation, characterization, core set development, traditional approaches and most recent innovative (tissue culture, slow growth culture, cryo-techniques, molecular and biotechnological) protocols made to vegetable genetic diversity usable in breeding programme, setting trait specific goals for posterity and framing guideline suitable for Indian conditions.
Not Available
 
Date 2021-07-24T07:47:21Z
2021-07-24T07:47:21Z
2018-01-01
 
Type Book
 
Identifier Not Available
978-935124970-2
http://krishi.icar.gov.in/jspui/handle/123456789/49774
 
Language English
 
Relation Not Available;
 
Publisher Daya Publishing House A Division of Astral International Pvt. Ltd. New Delhi-110002