Improving water productivity through land shaping activity
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Improving water productivity through land shaping activity
Not Available |
|
Creator |
A.Velmurugan, S.K.Ambast and N.Ravisankar*
|
|
Subject |
Land shapping
|
|
Description |
Not Available
Land is very essential to achieve the twin goals of national food security and livelihood security through the introduction of improved varieties, increased use of inputs, and expansion of irrigation. A significant gain in food production through increased land productivity was the main outcome. Though, India still has one of the lowest land productivities among the major foodproducing countries (1.7 t/ha versus 4.0 t/ha in China, and 5.8 t/ha in USA) doubling of the land productivity in five decades from now could help India to meet most of its increasing food demand. Not Available |
|
Date |
2021-07-28T06:24:02Z
2021-07-28T06:24:02Z 2011-03-25 |
|
Type |
Book chapter
|
|
Identifier |
A.Velmurugan, S.K.Ambast and N.Ravisankar*, Improving water productivity through land shaping activity,2011
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/50536 |
|
Language |
English
|
|
Relation |
Not Available;
|
|
Publisher |
Director, Central Agricultural Research Institute
|
|