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Effect of Foliar Application of Panchagavya on Yield and Quality Characteristics of Eggplant (Solanum melongena L).

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Title Effect of Foliar Application of Panchagavya on Yield and Quality Characteristics of Eggplant (Solanum melongena L).
Not Available
 
Creator T.P. SWARNAM*, VELMURUGAN, A. JAISANKAR I. AND NUTAN ROY
 
Subject organic production, vegetables, antioxidant, polyphenols
 
Description Not Available
Nutritional quality of eggplant can vary depending on
the cultivation methods and treatments. The present
study was aimed to assess the effect of foliar
application of panchagavya on yield and quality of
eggplant. The results showed increase in plant
height, number of branches, number of fruits and
single fruit weight in panchagavya treated plants. It
was due to the increased chlorophyll concentration
resulting in more photosynthetic activity. Application
of panchagavya also increased the total phenolic
content (15.7%), total carotenoids (24.8%), DPPH
activity (51%) and ascorbic acid (1.1%) as compared
to the control
Not Available
 
Date 2021-08-03T06:09:07Z
2021-08-03T06:09:07Z
2016-01-06
 
Type Book chapter
 
Identifier T.P. SWARNAM*, VELMURUGAN, A. JAISANKAR I. AND NUTAN ROY
2278-3849, 2636-2639,2016
http://krishi.icar.gov.in/jspui/handle/123456789/52457
 
Language English
 
Relation Not Available;
 
Publisher Advances in life sciences