Record Details

Spices

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Title Spices
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Creator A. I.Bhat
 
Subject black pepper, caraway, cardamom, celery, coriander, cumin, fenugreek, garlic, onion, paprika, vanilla, genetic transformation,
 
Description Not Available
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Not Available
 
Date 2021-07-29T09:10:34Z
2021-07-29T09:10:34Z
2017-01-01
 
Type Book chapter
 
Identifier Bhat, A.I. 2017. Spices. In: Biotechnology of Plantation Crops (Chowdappa, P, Anitha Karun, Rajesh, M.K. and Ramesh, S.V, eds.), Daya Publishing house- A Division of Astral International Pvt Ltd., New Delhi, pp 555–579.
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/51030
 
Language English
 
Relation Not Available;
 
Publisher Daya Publishing house- A Division of Astral International Pvt Ltd., New Delhi