Spices
KRISHI: Publication and Data Inventory Repository
View Archive InfoField | Value | |
Title |
Spices
Not Available |
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Creator |
A. I.Bhat
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Subject |
black pepper, caraway, cardamom, celery, coriander, cumin, fenugreek, garlic, onion, paprika, vanilla, genetic transformation,
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Description |
Not Available
Not Available Not Available |
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Date |
2021-07-29T09:10:34Z
2021-07-29T09:10:34Z 2017-01-01 |
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Type |
Book chapter
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Identifier |
Bhat, A.I. 2017. Spices. In: Biotechnology of Plantation Crops (Chowdappa, P, Anitha Karun, Rajesh, M.K. and Ramesh, S.V, eds.), Daya Publishing house- A Division of Astral International Pvt Ltd., New Delhi, pp 555–579.
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/51030 |
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Language |
English
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Relation |
Not Available;
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Publisher |
Daya Publishing house- A Division of Astral International Pvt Ltd., New Delhi
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