ICAR Research Data Repository for Knowledge Management
Antioxidant content of potato as affected by different cooking methods.
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Antioxidant content of potato as affected by different cooking methods.
Not Available |
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| Creator |
Chalkoo S., Devendra Kumar, S. Rawal, S. Kumar and B.P. Singh
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| Subject |
Anti Oxidants potato
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| Description |
Not Available
Not Available Not Available |
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| Date |
2021-07-29T09:13:21Z
2021-07-29T09:13:21Z 2010-01-01 |
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| Type |
Article
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/51052 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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