ICAR Research Data Repository for Knowledge Management
Effect of calcium nutrition on proportion of French fry grade tuber productivity and quality of processing variety Kufri Frysona
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Effect of calcium nutrition on proportion of French fry grade tuber productivity and quality of processing variety Kufri Frysona
Not Available |
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| Creator |
Kumar R, B.P. Singh, S. Rawal, S.V. Singh, Sukhwinder Singh, P. Kumar, D. Kumar, Bandana, Pawan Kumar and Neeraj Saini
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| Subject |
calcium nutrition
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| Description |
Not Available
Not Available Not Available |
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| Date |
2021-07-30T05:40:03Z
2021-07-30T05:40:03Z 2011-01-01 |
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| Type |
Research Paper
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| Identifier |
Not Available
Not Available http://krishi.icar.gov.in/jspui/handle/123456789/51397 |
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| Language |
English
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| Relation |
Not Available;
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| Publisher |
Not Available
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