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Response of Solanaceous Vegetables to Increasing Temperature and Atmospheric CO2

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Title Response of Solanaceous Vegetables to Increasing Temperature and Atmospheric CO2
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Creator Durga Prasad Moharana, Ramesh Kumar Singh, Sarvesh Pratap Kashyap, Nagendra Rai, D. R. Bhardwaj, and Anand Kumar Singh
 
Subject Greenhouse gases
 
Description Not Available
The climate change has made its strong footprint in the world to the scientific consensus.
The foremost reason for this havoc is the emission of greenhouse gases
mainly through the anthropogenic (human-caused) activities (Cook et al. 2016).
The climate system is on the verge of facing a long-term irreversible impact in all of
its components. Global warming, certainly, is one of the serious threats to our ecosystems
(IPCC 2014). There will be further warming of the globe with the continued
greenhouse gas emissions. The last few decades have witnessed a slow but
steady escalation in the global temperature (Fig. 1) as well as atmospheric CO2
concentrations . In this chapter, the consequences of rising temperature and
elevated atmospheric CO2 (eCO2) on plants in general and Solanaceous vegetables
in particular are elaborately discussed
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Date 2021-08-02T10:08:25Z
2021-08-02T10:08:25Z
2021-06-30
 
Type Book chapter
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/52298
 
Language English
 
Relation Not Available;
 
Publisher Springer Nature Switzerland