Response of total phenols and peroxidase activity in chilli exposed to pepper leaf curl virus disease
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Title |
Response of total phenols and peroxidase activity in chilli exposed to pepper leaf curl virus disease
Not Available |
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Creator |
Rai VP, Jaiswal N, Kumar S, Kumar R, Rai AB
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Subject |
Artificial inoculation, pepper, total phenol content
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Description |
Not Available
The result showed that upon infection through artificial inoculation of viruliferous whiteflies, the level of total phenol (28.5 mg/100 g) was reduced by 28 percent in the susceptible genotype (KA-2) as compared to uninoculated conditions (39.6 mg/100 g). However, in case of BS-35 (resistant genotype), the amount of total phenol was increased by 18 percent under artificial inoculated condition (48.1 mg/100 g) as compared to uninoculated stage (56.8 mg/100 g). Not Available |
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Date |
2021-08-02T10:13:02Z
2021-08-02T10:13:02Z 2010-01-01 |
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Type |
Research Paper
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Identifier |
Not Available
0970-6585 http://krishi.icar.gov.in/jspui/handle/123456789/52316 |
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Language |
English
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Relation |
Not Available;
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Publisher |
ISVS
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