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Response of total phenols and peroxidase activity in chilli exposed to pepper leaf curl virus disease

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Title Response of total phenols and peroxidase activity in chilli exposed to pepper leaf curl virus disease
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Creator Rai VP, Jaiswal N, Kumar S, Kumar R, Rai AB
 
Subject Artificial inoculation, pepper, total phenol content
 
Description Not Available
The result showed that upon infection through artificial inoculation of viruliferous whiteflies, the level of total phenol (28.5 mg/100 g) was reduced by 28 percent in the susceptible genotype (KA-2) as compared to uninoculated conditions (39.6 mg/100 g). However, in case of BS-35 (resistant genotype), the amount of total phenol was increased by 18 percent under artificial inoculated condition (48.1 mg/100 g) as compared to uninoculated stage (56.8 mg/100 g).
Not Available
 
Date 2021-08-02T10:13:02Z
2021-08-02T10:13:02Z
2010-01-01
 
Type Research Paper
 
Identifier Not Available
0970-6585
http://krishi.icar.gov.in/jspui/handle/123456789/52316
 
Language English
 
Relation Not Available;
 
Publisher ISVS