ICAR Research Data Repository for Knowledge Management
Seed Spices: Diversity, characterization, conservation and utilization
KRISHI: Publication and Data Inventory Repository
View Archive Info| Field | Value | |
| Title |
Seed Spices: Diversity, characterization, conservation and utilization
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| Creator |
Arvind Kumar Verma
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| Subject |
seed spices,diversity,conservation
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| Description |
Not Available
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| Date |
2021-10-08T06:21:07Z
2021-10-08T06:21:07Z 2021-1-1 |
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| Type |
Book chapter
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| Identifier |
Lal, G., Verma, A.K., Meen, R.S. and Mishra, B.K. (2021). Seed Spices: Diversity, Characterization, Conservation and Utilization. In Book: Current Horticulture: Improvement, Production, Plant Health Management and Value - Addition (Editors; Balraj Singh, A.K. Singh, B.S. Tomar, J.K. Ranjan and Som)
Not Available 978-93-90757-42-8 http://krishi.icar.gov.in/jspui/handle/123456789/65327 |
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| Language |
English
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| Publisher |
Brillion Publishing, New Delhi? 110005
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