Record Details

Fruits Tropical and Subtropical

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Title Fruits Tropical and Subtropical
Not Available
 
Creator A.K.Upadhyay, Anuradha Upadhyay, Satisha Jogaiah, Roshni R.Samartha, A.K.Sharma, Sujoy Saha, Deependra Singh Yadav, D.N. Gawande and P.C. Jindal
 
Subject Grapes, Cultivation, Composition, Use, Varieties
 
Description Not Available
The history of grape culture is as old as that of man. Its great age is confirmed
by grape seeds found in refuge mounds of the pile dwellers of the lakes in South
Central Europe. Details about grape growing and wine making are depicted in
Egyptian mosaics of the fourth Dynasty (2440 B.C.). Well before the beginning of
Christian era grape had attained considerable importance as a cultivated plant in
southern Europe, countries bordering eastern Mediterranean and North Africa.
Grape was introduced in India by Muslim invaders around 1300 A.D., however, it
is mentioned in medical treatises written much earlier.
Not Available
 
Date 2022-01-12T05:50:07Z
2022-01-12T05:50:07Z
2021-01-01
 
Type Book
 
Identifier A.K.Upadhyay, Anuradha Upadhyay, Satisha Jogaiah, Roshni R.Samartha, A.K.Sharma, Sujoy Saha, Deependra Singh Yadav, D.N. Gawande and P.C. Jindal (2021). Fruits Tropical and Subtropical. Vol-3.
9789390435388
http://krishi.icar.gov.in/jspui/handle/123456789/68621
 
Language English
 
Relation Not Available;
 
Publisher Daya Publishing House, New Delhi