Record Details

Quality profile of ginger under different management systems

KRISHI: Publication and Data Inventory Repository

View Archive Info
 
 
Field Value
 
Title Quality profile of ginger under different management systems
Not Available
 
Creator C R Nileena, V Srinivasan, S Hamza, N K Leela, C K Thankamani
 
Subject ginger, management, yield, oil, oleoresin
 
Description Not Available
Field experiments were conducted to find out the variation in yield, and quality profile of ginger
under organic, inorganic and integrated management systems for three consecutive years (2007–
2009). Ginger varieties, IISR Varada, IISR Mahima and IISR Rejatha were used for the experiment.
Results showed that among the treatments, the yield was on par in organic and integrated
management system. The oil content was significantly higher in integrated and inorganic
management systems and oleoresin in inorganic system. The essential oil constituents viz.,
zingiberene, farnesene, α-pinene, citral, 1, 8 cineole, z-citral and camphene contents were highest
in integrated management system. β-Sesquiphellandrene content was highest under inorganic
management and ar-curcumene content was highest under organic management system. Among
the three varieties, IISR Mahima recorded significantly higher yield, oleoresin,
β-Sesquiphellandrene and ar-curcumene contents. In the case of oil and zingiberene content,
there was no significant difference among the varieties. IISR Varada recorded maximum oleoresin,
α-pinene, citral, 1,8 cineole, z-citral and camphene content while IISR Rejatha recorded the highest
farnesene and ar-curcumene content.
Not Available
 
Date 2021-08-07T18:15:13Z
2021-08-07T18:15:13Z
2014-01-01
 
Type Research Paper
 
Identifier Not Available
Not Available
http://krishi.icar.gov.in/jspui/handle/123456789/53635
 
Language English
 
Relation Not Available;
 
Publisher Indian Society for Spices